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Tinto Pesquera 2004 - Ribera del Duero, Spain
 
Tinto Pesquera 2004 - Ribera del Duero, Spain
Bin No. PESQUERA04
Price: £14.00
The 2004 Tinto Pesquera from Alejandro Fernandez is made from 100% Tempranillo grapes aged for eighteen months in new American oak barrels with a further six months in the bottle. The nose has an intense bouquet of rich dark berry fruits, with hints of spices, vanilla and oak. On the palate the wine is smooth and luscious with an abundance of ripe fruit, finely balanced tannins and acidity. This is an impeccable wine that would serve best with rich game stews, roast meats or goat’s cheese.
 
This Vintage Is No Longer Available
 
 
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Dog Point Vineyard

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James Healy and Ivan Sutherland left Cloudy Bay in 2003 after many years service as winemaker and vineyard manager respectively, to make wine from Ivan’s Dog Point Vineyard.

The name Dog Point is derived from the scrub covered hill, overlooking the Wairau Plains, designated by the early European settlers as a place where shepherds’ dogs who had got lost, or wandered off, took refuge. They

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