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Avignonesi

Montepulciano

Avignonesi is one of the great names of Italian wine. Over the past 35 years, Ettore and Alberto Falvo have taken a small estate and built it into a paradigmatic producer that has put Montepulciano on the map. The modernisation that took place at Avignonesi in the 1970s and early 1980s abated somewhat towards the end of the latter decade, but new energy has once again been injected into the business by the next generation of Falvos.

Avignonesi has four estates, two in Montepulciano and two in the DOC zone of Cortona, situated to the east of Montepulciano in the foothills of the Apennines. These estates have about 115 hectares of vineyard and have been the area of greatest focus for Avignonesi over the past decade.

Ettore Falvo has translated his passion for alberello (bush or gobelet) training into the new vineyards planted on their estates. New Sangiovese vineyards are planted at a density of 7500 vines per hectare and the modified alberello they are using ensures earlier ripening, which has given fuller, riper wines than Montepulciano was previously capable of producing.

If you would like a more detailed introduction about the Avignonesi estate and the wines that are produced there is a website that you can visit here:

The Wines of Avignonesi

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