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Iona Merlot / Cabernet 2004
 
Iona Merlot / Cabernet 2004
Bin No. IONARED04
Price: £9.95
The vineyards are situated exclusively within the Estate, 425m above sea level on the Eastern hills of the Elgin valley. There is a significant influence from the ocean which is 3km away, cooling the vines with a maritime breeze, increasing the hang time of the berries. This fluctuation between warm daytime and cool night-time temperatures promotes the development of highly aromatic compounds. Harvesting is by hand in small parcels, only when the grapes are ripe enough (which often makes these the latest vineyards to be harvested in South Africa!) and then transported to the winery in small crates of around 20kg. Ageing is for 6 months in 25% new barrels, of which 90% are French, before racking into tank for 24 hours as the barrels are cleaned and then the blended wine is returned to the same barrels a further 6 months. After a light filtration the wine is then bottled and aged for a few months before release.
The final wine displays all the hallmarks of fine wine making in a New World cool climate. The nose is of ripe plums with some balancing hints of leaves and mint, the palate is medium to full-bodied with an elegant, well structured texture anchoring its plummy, damson and slightly spicy character
 
 
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Featured Producer

Trinity Hill

Hawke's Bay

Nestled at the foot of the three crested 'Roy's Hill', nine miles south west of Hastings in Hawke's Bay is Trinity Hill.

The winery is a partnership between John Hancock, Robert and Robyn Wilson (owners of London's Bleeding Heart and The Don restaurants) and Aucklanders Trevor and Hanne Janes; three founding families hence the name "Trinity Hill".

The idea f

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