Mansion House Bay

Marlborough Whitehaven wines was formed in 1993 by Greg and Sue White, and winemaker, Simon Waghorn. Their aim was to establish a winery in Marlborough producing premium quality varietal wines. To achieve this they have brought together a leading New Zealand winemaker, a dedicated group of growers, and a small modern winery facility where top quality fruit can receive the 'hands-on' treatment that it needs to achieve its full potential. The Mansion House Bay label is produced specifically for the UK on-trade market and as such has proved extremely popular in many notable bars, restaurants and hotels throughout the United Kingdom. Hic! are pleased to be able to offer their customers access to these fantastic wines.

	Mansion House Bay Pinot Grigio 2007 - Marlborough, New Zealand Bin No. MHBAYPG07 Price: £9.50 Pinot Grigio from Marlborough! This wine displays the hallmark characteristics of fine Pinot Grigio - a subtly infused pinkish tinge to the white gold hue and an aromatic, elegant nose reminiscent of peaches, green apples and floral hints. The palate is light in body and deiciously refreshing, with plenty of verve and character. White stone fruit flavours, a hint of tropical fruit and a honeyed texture follow through to a crisp, rounded finish. P ..
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	Mansion House Bay Sauvignon Blanc 2006 - Marlborough, NZ Bin No. MHBAYSB06 Price: £9.00 All the grapes for this sauvignon blanc wine are picked by hand. Vinification, is undertaken in state-of-the-art stainless steel temperature controlled fermentation tanks. This helps to preserve the aromas and concentration of the wine, which is then cold settled and bottled to preserve as much of the aroma and freshness as possible. The final wine is straw green in colour displaying gooseberry, redcurrant and lemon aromas. The palate is medium t ..
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	Mansion House Bay Sauvignon Blanc 2007 - Marlborough, New Zealand Bin No. MHBAYSB07 Price: £9.50 All the grapes for this sauvignon blanc wine are picked by hand. Vinification, is undertaken in state-of-the-art stainless steel temperature controlled fermentation tanks. This helps to preserve the aromas and concentration of the wine, which is then cold settled and bottled to preserve as much of the aroma and freshness as possible. The final wine is straw green in colour displaying gooseberry, redcurrant and lemon aromas. The palate is medium t ..
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