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Conterno Fantino

Conterno FantinoPiemonte

Claudio Conterno, whose role is based in the vineyard, and Guido Fantino, whose watchful eye and skilled hand makes the wines, started this benchmark estate in 1982. As two extremely talented individuals and members of the 'Langhe in', theirs has been the yardstick by which everyone else measures. The first cru was the Ginestra vineyard, one of the oldest named vineyards in Barolo Mon Forte. Today it has developed in to a 64 acre estate including vines in Bricco Bastia, and a fantastic state of the art winery with stunning views of the surrounding countryside. More recent purchases include a fantastic selection of vines in Parussi, a cru in the Castiglione Falletto, producing The Monpra, a blend of Nebbiolo and Barbera with a dash of Cabernet still blazes a trail in the Langhe Rosso class.
 
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Conterno Fantino Barolo Sori Ginestra 2000 - The vineyard is at 300 metres above sea level, guyot-trained, with a density of 2,000 vines per acre. Temperature-controlled fermentation lasts betwee
Conterno Fantino Barolo Sori Ginestra 2000
Bin No. CONTSORI00
Price: £45.00
The vineyard is at 300 metres above sea level, guyot-trained, with a density of 2,000 vines per acre. Temperature-controlled fermentation lasts between 12 to 13 days, after which the wine is aged in oak for approximately 18 to 20 months, prior to a further one and a half year in the bottle. The final wine is a complex style displaying the classic aromas of violets, figs and leather. The wine is medium in weight with a very fine finish. ..
 
 
   
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Conterno Fantino Monpra 2001 - The component varieties of ‘Monpra’ complement one another to perfection: Barbera’s fine colour and acidity, Nebbiolo’s great structure and tannins ad
Conterno Fantino Monpra 2001
Bin No. CONTMONP01
Price: £25.50
The component varieties of ‘Monpra’ complement one another to perfection: Barbera’s fine colour and acidity, Nebbiolo’s great structure and tannins added to the roundness and texture of Cabernet Sauvignon, make for a fantastic red wine. Aged in new ‘Allier’ oak barriques for 18 months then a further 12 months in bottle, the final wine is: deep in colour with rich elegant aromas and a glossy endless palate. ..
 
 
   
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James Healy and Ivan Sutherland left Cloudy Bay in 2003 after many years service as winemaker and vineyard manager respectively, to make wine from Ivan’s Dog Point Vineyard.

The name Dog Point is derived from the scrub covered hill, overlooking the Wairau Plains, designated by the early European settlers as a place where shepherds’ dogs who had got lost, or wandered off, took refuge. They

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