Yering Station

Yarra Valley, Victoria Sweeping the board at the 2004 International Wine & Spirits Competition with the Bouchard Finlayson Trophy for Best Pinot Noir, the Schenker Trophy for Best Australian Wine Producer and the Wolf Blass Winemaker Of The Year Trophy, Yering Station have announced their arrival on these shores in astonishing style. Yering Station is a premium winery in the heart of the Yarra Valley, one hour North East of Melbourne. Established in 1838 as the first vineyard in Victoria, Yering Station is now one of the most exciting family-owned developments in the wine industry. The winery, restaurant and tourism complex bring together the best in food, wine and architecture, with breathtaking views of the surrounding landscapes. For more information you can visit their informative web-site here; Yering Station

	Yering Station Pinot Noir Rose Extra Dry 2005 Bin No. YERINGROSE Price: £10.50 Made from 100% Pinot Noir, the grapes are given 12 - 36 hours contact with skins, then pressed. The juice is transferred directly to French oak barriques for fermentation where the wine is aged on lees, whilst a full natural malo-lactic fermentation occurs. The final wine is light ruby in colour with intense raspberry, cherry and rose aromas. The palate is rich with fine tannins and surprising depth and length. The complex flavours of red berrie ..
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	Yering Station Reserve Pinot Noir 2003 Bin No. YERINGRPN Price: £25.00 Sourced exclusively from the Yarra Valley, not far from Melbourne, where exceptional sites can be found for Pinot Noir, one of the hardest grapes to ripen and vinify well. Pressed to barrel to complete fermentation prior to malolactic fermentation, and racked once before bottling after 11 months ageing in French oak barriques. The resulting wine is concentrated and complex and has lovely ripe intense fruit of black cherry and plum. Fine French o ..
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	Yering Station Reserve Shiraz Viognier 2003 Bin No. YERINGRSV Price: £25.00 The vineyard is a small 2.5-acre patch planted in the mid 1980's on an easterly aspect. The vines are typically low cropping and produce just 1.2 tonnes of grapes per acre. The addition of a small amount of Viognier (5%) to fermenting grapes is a technique used for many years by the producers in the Northern Rhone appellation 'Cote Rotie', this adds an opulent, aromatic quality to the nose and softens the palate. The final wine is dark red in co ..
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	Yerring Station Yarrabank Cuvee Brut 2000 Bin No. YARRABANK Price: £16.50 A blend of 52.6% Chardonnay and 47.4% Pinot Noir the Yarrabank Cuvee Brut is possibly the finest new-world fizz available. The palate is elegant with harmonious nutty yeast and fruit complexities. There is a biscuity, zesty and almondy palate. This wine has a rich creamy mouthfeel with complex autolysis characters in the middle palate and a crisp finish and lingering after-taste. The reserve wine adds weight and complexity and the 3 years aging ..
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