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Yering Station
 Yarra Valley
Sweeping the board at the 2004 International Wine & Spirits Competition with the Bouchard Finlayson Trophy for Best Pinot Noir, the Schenker Trophy for Best Australian Wine Producer and the Wolf Blass Winemaker Of The Year Trophy, Yering Station have announced their arrival on these shores in astonishing style.
Yering Station is a premium winery in the heart of the Yarra Valley, one hour North East of Melbourne. Established in 1838 as the first vineyard in Victoria, Yering Station is now one of the most exciting family-owned developments in the wine industry. The winery, restaurant and tourism complex bring together the best in food, wine and architecture, with breathtaking views of the surrounding landscapes.
For more information you can visit their informative web-site here; Yering Station Wines from Yarra Valley
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| Little Yering Chardonnay 2008 - Yering Station, Australia |
| Bin No. LITLYCH08 |
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Price: £8.50
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| New from Yering Station is the 'Little Yering' Chardonnay; a white wine made from 100% Chardonnay grapes. The grapes for this wine are part fermented in French oak barriques and then aged for 9 months in French oak barrels.
The Little Yering Chardonnay has great intensity on the nose with mineral notes, citrus aromas and a creamy nutty complexity.
On the palate this wonderful white wine is well structured with clean citrus fruit flavours s .. |
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| Little Yering Pinot Noir 2008 - Yering Station, Australia |
| Bin No. LITLYPN08 |
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Price: £8.50
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| New from Yering Station is the 'Little Yering' Pinot Noir; made from 100% Pinot Noir grapes. The grapes are part fermented in barrel and aged for 9 months in French oak barrels for 9 months prior to release.
The Little Yering Pinot Noir displays aromas of strawberry and red cherry with subtle vanilla notes.
On the palate this wonderful red wine is well structured with great length, depth of fruit and a pleasant savoury finish.
The Littl .. |
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| Yering Station Chardonnay 2005 - Yarra Valley, Victoria |
| Bin No. YERINGCH05 |
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Price: £12.00
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| Grapes for the Yering Station Chardonnay 2005 are sourced from the cool viticultural region of the Yarra Valley, north east of Melbourne.
After destemming, the grapes are gently crushed and pressed into stainless steel tanks for cooling and settling prior to fermentation in French oak barriques - 25% of which are new. There is no malolactic fermentation performed in order to retain the natural acidity formed in the cool climate ripened grapes .. |
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| Yering Station Late Harvest Riesling 2008 - Half Bottle (37.5cl) |
| Bin No. YERINGLH08 |
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Price: £10.00
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| The Yarra Valley Riesling grapes used in the production of this wine were all hand picked late in the season.
The berries were naturally sun concentrated. The grapes were pressed directly into a stainless steel tank to keep the freshness.
The final Yering Station Late-Harvest Riesling has amazing balance of viscosity and acidity.
Luscious honey with freshness of Nashi pear and lemon complemented by great natural acidity.
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| Yering Station Pinot Noir Rosé Extra Dry 2008 - Victoria, Australia |
| Bin No. YSROSE08 |
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Price: £12.00
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| The Yering Station Pinot Noir Rosé is made from 100% Pinot Noir grapes grown exclusively on Yering Stations own vineyards.
After careful grape selection in the vineyard the grapes are transported to the winery where they are given 12 - 36 hours contact with skins and then pressed. The juice is transferred directly to French oak barriques for fermentation where the wine is aged on lees, whilst a full natural malo-lactic fermentation occurs.
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| Yering Station Reserve Chardonnay 2005 - Yarra Valley, Victoria |
| Bin No. YERINGRC05 |
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Price: £32.75
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| The grapes for the Yering Station Reserve Chardonnay were harvested at optimum flavour intensity during the month of March.
Two different Yarra Valley vineyards were handled individually in the winery to achieve greater complexity. All the juice was cold settled in tank with a large portion of solids added at racking then transferred to oak for fermentation using 50% wild yeast and lees stirring. The wine was aged in 60% new French oak barrel .. |
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| Yering Station Reserve Pinot Noir 2006 - Yarra Valley, Victoria |
| Bin No. YERINGRP06 |
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Price: £32.75
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| Fruit for the Yering Station Reserve Pinot Noir is sourced exclusively from the Yarra Valley, where exceptional sites can be found for one of the hardest grapes to ripen and vinify well. Pressed to barrel and racked once the Yering Reserve Pinot Noir is aged for 11 months in French oak barriques, before bottling.
The final wine has a concentrated and complex nose with lovely ripe, intense fruit of black cherry and plums; fine French oak adds a .. |
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| Yering Station Reserve Shiraz Viognier 2005 - Yarra Valley, Victoria |
| Bin No. YERINGRSV5 |
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Price: £32.75
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| The Shiraz vineyard, used for the Yering Station Reserve, is a small 2.5-acre patch planted in the mid 1980's on an easterly aspect. The vines are typically low cropping and produce just 1.2 tonnes of grapes per acre. The addition of a small amount of Viognier (5%) to fermenting grapes is a technique used for many years by the producers in the Northern Rhône appellation of 'Côte Rotie', this adds an opulent, aromatic quality to the nose and softe .. |
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