Santadi

Sardinia Certainly one of the jewels of the Mediterranean paradise of Sardinia, the small Cantina di Santadi co-operative owes much of its success to the invaluable consultancy of Giacomo Tachis, the man behind the great reds of Antinori in Tuscany. Santadi (as it is now more commonly referred to) was established in 1960, and after some initial start-up difficulties, the winery embarked on an ambitious programme to centre its operations on producing quality bottled wines, primarily from the local red grape variety, Carignano. The result is some of Sardinia's most impressive wines which are now widely acclaimed, especially the illustrious Terre Brune. For a more in-depth look at the winery you can visit their web-site here: Santadi Fine Wines from Sardinia

	Santadi Grotta Rossa 2009 - Sardinia, Italy Bin No. GROTAROS09 Price: £10.95 The Grotta Rossa red wine is a great introduction for wine drinkers to experience the fantastic potential of the Carignano grape; produced so expertly by the Santadi co-operative winery on the island of Sardinia. Grapes for the Grotta Rossa are all harvested by hand from the bush trained vines grown in the Sulcis region of Sardinia. At the winery the Grotta Rossa achieves a distinct mellowness from the malolactic fermentation technique and sub ..
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	Santadi Latinia 2005 - 37.5cl - Sardinia, Italy Bin No. LATINIA05 Price: £21.75 The Santadi Latinia is a late harvest wine produced from the indigenous Nasco grape variety which are all picked by hand. The Latinia is an intense amber colour wine, with a delicate bouquet of flowers and honeyed fruit tones, rounded off with a slight touch of oak. On the palate the wine is rich and mouth-filling with a fresh clean finish. This is one of my favourite dessert wines – lovely stuff! Please note that this ..
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	Santadi Rocca Rubia 2008 - Sardinia, Italy Bin No. ROCCARUB08 Price: £18.00 The Rocca Rubia Carignano del Sulcis is a fine red wine made by the fantastic co-operative of Santadi. The wine is made from 100% Carignano grapes grown in the Sulcis region of Sardinia, and are harvested by hand before being transported to the winery. After stemming and crushing, the grapes are fermented and macerated for 12-14 days in stainless steel tanks. After malolactic fermentation, the wine is transferred to small, fine grained 1st and ..
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	Santadi Terre Brune 2006 - Sardinia, Italy Bin No. TERREBRU06 Price: £36.00 The grapes for the Santadi Terre Brune are all sourced from old vines that are bush trained in the traditional manner grown in the sandy soils of the Sulcis region in Sardinia. Yields are as little as 1.5kg per vine which creates super concentrated grapes. All harvesting is done by hand from late September into October. At the winery vinification takes place in stainless steel vats, initially with skin maceration, which is concluded within 15 ..
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