Parusso

Piemonte The range of wines that Marco Parusso makes is nothing short of astonishing, and even more so when one considers that 12 years ago he had just one barrel and a whole lot of worries. Now, however, Marco is a man possessed of a passion virtually unique to the winemaking world, his desire to emphasise the expression of ‘Terroir’ and promote the soil with which he works is unbelievable. The proof is in the pudding and a quick tour of the immaculate gravity fed winemaking area and impressive barrel cellar followed by a tasting in what is effectively his dinning room, serve to impress upon the visitor how uncompromising and skilled Marco is. You may also get to try some of his awesome salami, for which he has a quite separate, yet no less impressive reputation.

	Parusso Barbera Superiore DOC 2005 - Piedmont, Italy Bin No. PARUSBARB5 Price: £26.00 The Parusso Barbera Superiore is made from 100% Barbera grapes grown at an altitude of 450 metres in a vineyard situated in Monforte d’Alba. This red wine has an intense purple colour with a powerful aroma of summer berries on the nose. Full-bodied, rich and velvety on the palate, this is a wine best served with roasted meats or strong cheeses. ..
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	Parusso Dolcetto D'Alba Piani Noci 2005 Bin No. PARUSDOL05 Price: £10.00 I have always had a great fondness for Roberto Voerzio’s Dolcetto D’Alba, but as he has not produced any of late I have decided to supplement it with Parusso’s offering, which is more than a worthy alternative! Made from 100% Dolcetto grapes and using modern technology the wine was matured in small barrels for 4-6 months prior to bottling and release. It is ruby-red in colour with a delightful aroma of soft summer fruits and violets. On the palat ..
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	Parusso Langhe Nebbiolo 2005 - Piedmont, Italy Bin No. PARUSNEB05 Price: £15.00 The Parusso Langhe Nebbiolo is a fantastic (and cost effective!) alternative to the estate’s flagship Barolo’s. The wine is meticulously made from 100% Nebbiolo grapes, grown in the vineyards of Ornati and Mosconi, and prior to bottling is aged for approximately fifteen months in small oak barrels. The final wine is brilliant red in colour with bright, attractive highlights. The nose is intense, with red berry aromas mingled with a floral ..
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