Parusso

Piemonte The range of wines that Marco Parusso makes is nothing short of astonishing, and even more so when one considers that 12 years ago he had just one barrel and a whole lot of worries. Now, however, Marco is a man possessed of a passion virtually unique to the winemaking world, his desire to emphasise the expression of ‘Terroir’ and promote the soil with which he works is unbelievable. The proof is in the pudding and a quick tour of the immaculate gravity fed winemaking area and impressive barrel cellar followed by a tasting in what is effectively his dinning room, serve to impress upon the visitor how uncompromising and skilled Marco is. You may also get to try some of his awesome salami, for which he has a quite separate, yet no less impressive reputation.

	Parusso Barolo 2004 - Piemonte, Italy Bin No. PARUSBAR04 Price: £32.00 The Nebbiolo grapes used in Parusso's entry level Barolo are harvested from small vineyards in the townships of Monforte d'Alba and Castiglione Falletto at an altitude of 250 - 300 metres above sea level. After vinification the wine is aged in small oak barrels for 24 months and then spends a further 8 months in bottle prior to its release. Parusso's Barolo is a full flavoured red wine with rich fruit character and chocolate notes. The tannins ..
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	Parusso Barolo Bussia 2004 - Piedmont, Italy Bin No. BUSSIA04 Price: £59.00 The Parusso Barolo Bussia is aged in small oak barrels for two years and then in bottle for a further 8 months prior to its release. The final wine is intense with a rich nose of blackberry fruit and spicy oak, subtle and complex aromas of rose petals, cocoa and cedar. The palate is massive, but combines a real mouthful of ripe red fruits with fine, harmonic tannins, elegant acidity and a structured, persistent finish. This wine is everything ..
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	Parusso Dolcetto D'Alba Piani Noce 2008 - Piedmont, Italy Bin No. PIANINOCE8 Price: £13.00 Parusso’s Piani Noce is made from 100% Dolcetto grapes, an indigenous red grape variety of Italy. After fermentation the wine is matured in small barrels for 4-6 months prior to bottling and release. It is ruby-red in colour with a delightful aroma of soft summer fruits and violets. On the palate the wine is full flavoured, oozing fresh juicy fruits and with good length to finish. An ideal wine to serve with roasted meats and strong cheeses. ..
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