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| Tenuta San Guido Sassicaia 2003 |
| Bin No. SASSICAI03 |
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Price: £1200
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| Sassicaia, a blend of old vine Cabernet Sauvignon and Cabernet Franc, is today one of the most sought after fine wines in the world and has in recent years made history by becoming the first and only wine to be granted its own DOC.
'...vintage after vintage, Sassicaia proves itself to be a wine of extraordinary finesse and exceptional quality, especially in its tannins'. - Gambero Rosso Editore.
Please note that this wine is sold as a ca .. |
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| MandraRossa Cartagho 2006 - Sicilia, Italy |
| Bin No. MANDCART06 |
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Price: £14.75
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| The Nero d'Avola grapes used in the production of Cartagho are all manually harvested from vineyards between 280 and 350 metres above sea level. Once at the pristine Settesoli winery the grapes are de-stemmed, crushed and fermented at controlled temperature in stainless steel, then racked, pressed and aged for 12 months in French Allier oak barrels before bottling.
MandraRossa Cartagho is bright ruby red in colour with hints of purple on the r .. |
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| Peter Lehmann Black Queen Sparkling Shiraz 2005 - Barossa Valley, Australia |
| Bin No. PLBQSPK05 |
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Price: £15.00
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| Sparkling Shiraz is a unique Australian wine style first developed in South Australia in the late 1800's. In the decades spanning 1930 - 1950 the Seppelt winery at Great Western in Victoria became the home of great Australian sparkling Shiraz, or sparkling Burgundy as it was commonly known at that time.
Peter Lehmann's chief winemaker Andrew Wigan grew up in a town close to that winery and those sparkling Shiraz held a strong attraction for hi .. |
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| Delamain Tres Venerable X.O. - Cognac, France |
| Bin No. DELAMTRES |
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Price: £160.00
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| Delamain is a family owned Cognac producer, whose name has become a byword for quality and consistency. The family only produce X.O. quality Cognacs and above, and source fruit only from the Grande Champagne area.
During the vinification process the house use solely 'ruby' French wooden casks containing 350 litters. The term 'ruby' means that the casks have already lost their excess of tannin.
Delamain mature their Cognac in ‘ruby’ casks fo .. |
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| Santadi Rocca Rubia 2006 - Sardinia, Italy |
| Bin No. ROCCARUB06 |
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Price: £17.00
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| The Rocca Rubia Carignano del Sulcis is a fine red wine made by the fantastic co-operative of Santadi. The wine is made from 100% Carignano grapes grown in the Sulcis region of Sardinia, and are harvested by hand before being transported to the winery.
After stemming and crushing, the grapes are fermented and macerated for 12-14 days in stainless steel tanks. After malolactic fermentation, the wine is transferred to small, fine grained 1st and .. |
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| Santadi Latinia 2005 - 37.5cl - Sardinia, Italy |
| Bin No. LATINIA05 |
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Price: £20.00
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| The Santadi Latinia is a late harvest wine produced from the indigenous Nasco grape variety which are all picked by hand.
The Latinia is an intense amber colour wine, with a delicate bouquet of flowers and honeyed fruit tones, rounded off with a slight touch of oak. On the palate the wine is rich and mouth-filling with a fresh clean finish. This is one of my favourite dessert wines – lovely stuff!
Please note that this .. |
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| Yering Station Reserve Chardonnay 2005 - Yarra Valley, Victoria |
| Bin No. YERINGRC05 |
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Price: £32.75
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| The grapes for the Yering Station Reserve Chardonnay were harvested at optimum flavour intensity during the month of March.
Two different Yarra Valley vineyards were handled individually in the winery to achieve greater complexity. All the juice was cold settled in tank with a large portion of solids added at racking then transferred to oak for fermentation using 50% wild yeast and lees stirring. The wine was aged in 60% new French oak barrel .. |
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| Peller Family Estates Riesling Icewine 2007 - 37.5cl |
| Bin No. PELLERIE07 |
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Price: £34.00
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| The Peller Family Estates award winning Riesling Icewine is made from naturally frozen Riesling grapes hand harvested from Niagara-on-the-Lake vineyards at -10°C.
Once at the winery the grapes are pressed frozen, releasing only one drop of pure extract from each grape. The fermentation is performed at a cool temperature to retain fruit concentration then aged in stainless steel.
The Peller Riesling Icewine has a delicate straw colour with .. |
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| Domaine François Mikulski Meursault 2007 - Burgundy, France |
| Bin No. MIKULSKI07 |
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Price: £40.00
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| The Mikulski vineyards are meticulously hand tended by François and his team of two helpers throughout the year, and at harvest time the grapes are hand picked at optimum ripeness - sometimes with a few passes, or 'tries' to select only the ripe grapes and to leave those that require further ripening until the next pick.
Alcoholic fermentation, malo-lactic and ageing all take place in barrel, underneath François house in his ancient, poorly l .. |
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| Delamain Pale & Dry X.O. - Cognac, France |
| Bin No. DELAMPALE |
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Price: £55.00
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| Delamain is a family owned Cognac producer, whose name has become a byword for quality and consistency. The family only produce X.O. quality Cognacs and above, and source fruit only from the Grande Champagne area.
During the vinification process the house use solely 'ruby' French wooden casks containing 350 litters. The term 'ruby' means that the casks have already lost their excess of tannin.
Delamain mature their Cognac in ‘ruby’ casks fo .. |
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