Roberto Voerzio Barolo Vigneto La Serra 2001 - Piedmont, Italy Bin No. VOERZSER01 Price: £120.00 Voerzio’s La Serra Barolo is made from a single vineyard of just 1.5 hectares grown at an altitude of 320 metres. The vines are fertilised manually using exclusively organic substances (composted manure with vegetable substances) and harvest is by hand. After fermentation the wine is aged in wood. Part is in Slovenian casks of 15hl and 20hl for a period of 20 to 24 months. The remainder is aged in barriques of which 50% is new oak for 18 month ..
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	Fontanafredda Barolo di Serralunga d'Alba 2005 - Piedmont, Italy Bin No. FONTANSA05 Price: £28.00 The Le Selezioni Fontanafredda Barolo di Serralunga d’Alba, is named after the village where the vineyards are located - part of which are owned by Fontanafredda, while the others are of suppliers who traditionally sell their entire grape production to the company. The wine spends a period of time in large oak casks (70%) and barriques (30%) prior to bottling, which is then followed by a further period of maturation which depends on the vintag ..
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	Parusso Barolo 2004 - Piemonte, Italy Bin No. PARUSBAR04 Price: £32.00 The Nebbiolo grapes used in Parusso's entry level Barolo are harvested from small vineyards in the townships of Monforte d'Alba and Castiglione Falletto at an altitude of 250 - 300 metres above sea level. After vinification the wine is aged in small oak barrels for 24 months and then spends a further 8 months in bottle prior to its release. Parusso's Barolo is a full flavoured red wine with rich fruit character and chocolate notes. The tannins ..
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	Tenimenti Fontanafredda Barolo Lazzarito Vigna La Delizia 2001 - Piedmont, Italy Bin No. FONTFVLD01 Price: £38.50 The 8.20 hectare 'La Delizia' vineyard, in the village of Serralunga d'Alba, is without doubt the most prestigious vineyard on the Fontanafredda estate, producing a Barolo of great structure and long life. The vineyard is located approximately 400 metres above sea-level with a south/south-westerly exposure. After fermentation the wine is transferred to Allier oak barrels of which 50% are new. The wine stays in barrels for around 12 months ..
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	Tenimenti Fontanafredda Barolo Vigna La Rosa 2004 - Piedmont, Italy Bin No. FONTFVLR04 Price: £48.00 It is the wild roses that bloom on the house walls which have given their name to this vineyard (Vigna La Rosa), which is about 250 metres above sea level in the area of Serralunga d'Alba. The Tenimenti Fontanafredda Barolo Vigna La Rosa is made from 100% Nebbiolo grapes which are fermented in large vats at a controlled temperature for between 15 and 20 days, the wine is then aged in Slovenian oak casks for at least two years, with a further ..
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	Parusso Barolo Bussia 2004 - Piedmont, Italy Bin No. BUSSIA04 Price: £59.00 The Parusso Barolo Bussia is aged in small oak barrels for two years and then in bottle for a further 8 months prior to its release. The final wine is intense with a rich nose of blackberry fruit and spicy oak, subtle and complex aromas of rose petals, cocoa and cedar. The palate is massive, but combines a real mouthful of ripe red fruits with fine, harmonic tannins, elegant acidity and a structured, persistent finish. This wine is everything ..
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