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Australia: New South Wales

The first state to be colonised by Europeans in Australia was New South Wales and subsequently was the first to grow the grapevine (there are no native vitis species in Australia).

The State, lying on the continent’s east coast, boasts an incredibly diverse range of climates from coastal, such as the Shoalhaven Coast region lying south of Sydney, to Alpine, across the top of the Great Dividing Range, where hardy growers persist at over 500m above sea level.

West of the Great Dividing Range and along the inland flowing Murrumbidgee and Murray Rivers are the warm-climate regions of Riverina and Perricoota and the northern portion of the Swan Hill and Murray Darling. One of Australia’s best known wine zones - the Hunter Valley - is in New South Wales.

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Located in Colchagua, a sub valley of Rapel, the Vina MontGras’ vineyards are planted 192km west of Santiago and are naturally protected by the coastal range to the west and the Andes Mountain range to the east.

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