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Australia: Victoria
 The Victoria wine region is tucked into the south-eastern corner of the Australian mainland. Here the warm-climate regions of Murray Darling and Swan Hill are situated along the Murray River in the north west of Victoria. Further east along the Murray River, the region of Rutherglen has carved a reputation for unique fortified wine styles such as Muscat which boast the sweetest fruit flavours concentrated through long dry autumns.
Victoria’s other wine producing regions are generally cooler than those of to the north and west. The Yarra Valley region just half an hour’s drive from Melbourne is producing Chardonnay and Pinot Noir wines of immense elegance and delicacy. In the Alpine Valleys region, autumn comes fast and winemakers strive to ripen fruit before the frosts take their toll; but their losses are balanced by the rich, complex wines that are produced through the benefit of cool summers.
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| Craiglee Shiraz 2003 - Victoria, Australia |
| Bin No. CRAIGLEE03 |
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Price: £19.00
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| The Craiglee Shiraz is neither a cool climate lightweight nor a Barossa style blockbuster, but a fascinating, deeply complex, individual entity. It is regularly included in the Langton’s classification of Australia’s finest wines, awarded 5 stars by James Halliday and included in his list of classic wines. This wine has white pepper and spice flavours, red fruits and subtle oak integration. A wine which will age gracefully and give great pleasure .. |
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| Little Yering Chardonnay 2008 - Yering Station, Australia |
| Bin No. LITLYCH08 |
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Price: £8.50
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| New from Yering Station is the 'Little Yering' Chardonnay; a white wine made from 100% Chardonnay grapes. The grapes for this wine are part fermented in French oak barriques and then aged for 9 months in French oak barrels.
The Little Yering Chardonnay has great intensity on the nose with mineral notes, citrus aromas and a creamy nutty complexity.
On the palate this wonderful white wine is well structured with clean citrus fruit flavours s .. |
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| Little Yering Pinot Noir 2008 - Yering Station, Australia |
| Bin No. LITLYPN08 |
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Price: £8.50
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| New from Yering Station is the 'Little Yering' Pinot Noir; made from 100% Pinot Noir grapes. The grapes are part fermented in barrel and aged for 9 months in French oak barrels for 9 months prior to release.
The Little Yering Pinot Noir displays aromas of strawberry and red cherry with subtle vanilla notes.
On the palate this wonderful red wine is well structured with great length, depth of fruit and a pleasant savoury finish.
The Littl .. |
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| Mount Langi Ghiran Billi Billi Pinot Grigio 2008 - Victoria, Australia |
| Bin No. MLGBBPG08 |
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Price: £8.50
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| The Mount Langi Ghiran Billi Billi Pinot Grigio white wine is made from 100% Pinot Grigio (Gris) grapes.
The Pinot Grigio is an extremely versatile wine which is crisp and refreshing when drunk by itself; or alternatively can be partnered with a variety of fish, salad or poultry dishes.
The 2008 vintage of Billi Billi Pinot Grigio is bright white gold in the glass and the nose shows enticing citrus fruit aromas with an attractive floral hi .. |
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| Mount Langi Ghiran Billi Billi Shiraz 2005 - Victoria, Australia |
| Bin No. MLGBILSH05 |
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Price: £8.50
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| King Billi Billi was a well respected Aboriginal chief, and occasional sheep rustler, whom the creek adjacent to Mount Langi Ghiran is named after.
The 2005 Billi Billi Shiraz is made from grower’s fruit, specifically old bush vines up to 60 years in age. The focus of this wine is on fruit intensity over age ability and complexity; therefore the Billi Billi Shiraz is produced with the drinker in mind.
The 2005 Mount Langi Ghiran Billi Bill .. |
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| Mount Langi Shiraz 2004 - Victoria, Australia |
| Bin No. MLGSHIRAZ4 |
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Price: £35.00
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| Mount Langi Ghiran is the name given to an ancient granitic outcrop, rising from the plains of Western Victoria, some 500 million years old. The soils of the foothills are sedimentary red clays, covered with a thin layer of weathered granitic sands caused by the erosion of the mountain itself.
Mount Langi Shiraz is a unique expression of the red Shiraz grape variety; with seasonal variation showing the hallmarks of this single vineyard wine. .. |
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| Yarrabank Cuvee Brut 2004 - Yarra Valley, Australia |
| Bin No. YARRACBV04 |
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Price: £20.00
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| The 2004 vintage of Yarrabank Cuvee Brut is a composition of 55% Pinot Noir and 45% Chardonnay.
Grapes were whole bunch pressed with only the cuvee being used in the assemblage.
Pale straw in colour the Yarrabank has an excellent persistent fine bead. The nose is fine and elegant with citrus blossom, lime peel and green apple to the fore with subtle undertones of freshly baked croissants.
On the palate the Yarrabank is elegant and harmon .. |
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| Yering Station Chardonnay 2005 - Yarra Valley, Victoria |
| Bin No. YERINGCH05 |
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Price: £12.00
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| Grapes for the Yering Station Chardonnay 2005 are sourced from the cool viticultural region of the Yarra Valley, north east of Melbourne.
After destemming, the grapes are gently crushed and pressed into stainless steel tanks for cooling and settling prior to fermentation in French oak barriques - 25% of which are new. There is no malolactic fermentation performed in order to retain the natural acidity formed in the cool climate ripened grapes .. |
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| Yering Station Late Harvest Riesling 2008 - Half Bottle (37.5cl) |
| Bin No. YERINGLH08 |
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Price: £10.00
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| The Yarra Valley Riesling grapes used in the production of this wine were all hand picked late in the season.
The berries were naturally sun concentrated. The grapes were pressed directly into a stainless steel tank to keep the freshness.
The final Yering Station Late-Harvest Riesling has amazing balance of viscosity and acidity.
Luscious honey with freshness of Nashi pear and lemon complemented by great natural acidity.
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| Yering Station Pinot Noir Rosé Extra Dry 2008 - Victoria, Australia |
| Bin No. YSROSE08 |
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Price: £12.00
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| The Yering Station Pinot Noir Rosé is made from 100% Pinot Noir grapes grown exclusively on Yering Stations own vineyards.
After careful grape selection in the vineyard the grapes are transported to the winery where they are given 12 - 36 hours contact with skins and then pressed. The juice is transferred directly to French oak barriques for fermentation where the wine is aged on lees, whilst a full natural malo-lactic fermentation occurs.
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