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New Zealand
The wines of Dog Point Vineyards have proved a real success for us in the past twelve months, especially amongst those looking for a realistic alternative to the over-priced Cloudy Bay wines. The long established success of Isabel Estate continues as does the continued popularity of one of my personal favourites Seresin Estate. Whilst the range is still dominated by the Sauvignon Blanc grape, we are looking to improve upon this with additions of Riesling, Pinot Gris and Chardonnay to the list as well as some excellent Pinot Noir from Peregrine Wines in Central Otago. Moving further west but still staying in the ‘South Island’ is the range we offer from Tim and Judy Finn at Neudorf Vineyards in Moutere, Nelson. Nearly 30 years on from the planting of their first vines, the Finn’s have gained an international reputation for producing some of New Zealand’s finest and most sought after wines. Our allocations for these wines are limited and demand is always high, as a result we only have small quantities available through the year, which are sold on a first come first served basis. Due to the number of requests we have had from our customers, (to make this range available online) this year we have added the excellent Mansion House Bay wines. New for 2007 in addition to their sought after Sauvignon Blanc is a great Pinot Gris and Riesling. Well worth a try!
Need some help with your Antipodean selections?
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| Dog Point Sauvignon Blanc 2006 - Marlborough, New Zealand |
| Bin No. DOGSAUV06 |
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Price: £11.00
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| The Dog Point Sauvignon Blanc is pale straw green in colour, the bouquet displays aromas of ripe citrus and tropical fruits. On the palate the wine is full bodied with ripe citrus fruit flavours, mouth-watering acidity and a juicy finish.
The Dog Point Sauvignon is an ideal wine to serve as an aperitif or with seafood (oysters especially!) and white meats.
The wine is best drunk young and fresh, but will cellar for 2+ years with no problem .. |
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| Dog Point Vineyard Chardonnay 2004 |
| Bin No. DOGCHARD |
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Price: £14.95
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| The 2004 chardonnay is matured in oak for eighteen months prior to release. Straw green in colour the wine displays a bouquet of intense grapefruit, linseed and roasted nuts. On the palate the wine is intensely structured and full bodied with citrus fruit flavours well integrated with a chalky lees character. Ideal with shellfish and white meat this wine would cellar for up to five years. .. |
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| Dog Point Vineyard Pinot Noir 2003 |
| Bin No. DOGPINOT |
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Price: £17.50
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| The Dog Point Vineyard Pinot Noir matures in French oak barrels for eighteen months prior to release. Ruby red in colour the bouquet is a mix of ripe, black and red fruits infused with violets and rich spiciness. On the palate the wine displays sweet opulent fruits with well integrated toasty oak. A well structured wine that has a long lingering finish. Great to serve with Duck, red meats and mild cheeses. Will cellar for up to six years. .. |
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| Dog Point Vineyard Sauvignon Blanc 2005 |
| Bin No. DOGSAUV05 |
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Price: £10.95
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| Pale straw green in colour, the bouquet displays aromas of ripe citrus and tropical fruits. On the palate the wine is full bodied with ripe citrus fruit flavours, mouthwatering acidity and a juicy finish. This is an ideal wine to serve as an aperitif or with seafood (oysters especially!) and white meats. Best drunk young and fresh, but will cellar for 2+ years. .. |
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| Dog Point Vineyard Section 94 Sauvignon Blanc 2004 |
| Bin No. DOGSECTION |
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Price: £14.95
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| The Dog Point Section 94 (made entirely from Sauvignon Blanc)is matured in French oak barrels for eighteen months prior to release. Straw in colour, the bouquet displays grapefruit and lifted floral aromas set against a backdrop of complex yeast and lees characteristics. On the palate the wine displays strong citrus flavours complemented by a degree of minerality showing excellent balance with an exotic finish. A great wine to serve with strongly .. |
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| Isabel Estate Chardonnay 2003 |
| Bin No. ISABELCHAR |
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Price: £12.50
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| Wine notes as supplied by the Isabel Estate archive;
Viticulture
The chardonnay block from which this wine came managed to escape the frost, so we worked hard in the vineyard to maximise the flavour spectrum. The vines were cropped and shoot-thinned, as well as leaf- plucked, to give the fruit sun exposure and intensity. We sought a combination of citrus and grapefruit characters, as well as a touch of honey and tropical notes.
Oenol .. |
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| Isabel Estate Sauvignon Blanc 2004 |
| Bin No. ISABELSAUV |
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Price: £10.95
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| Wine Notes as supplied from the Isabel Estate archive:
Viticulture
A quite cool early spring lead to a very even and complete flowering and fruit set. As December rolled through, temperatures rose and canopies quickly filled out. February arrived and the temperatures dropped which lead to an extended ripening season. Leaf plucking to increase sun exposure into the fruit zone was done in early January. This combination allowed us to bri .. |
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| Mansion House Bay Pinot Grigio 2007 - Marlborough, New Zealand |
| Bin No. MHBAYPG07 |
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Price: £9.50
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| Pinot Grigio from Marlborough! This wine displays the hallmark characteristics of fine Pinot Grigio - a subtly infused pinkish tinge to the white gold hue and an aromatic, elegant nose reminiscent of peaches, green apples and floral hints. The palate is light in body and deiciously refreshing, with plenty of verve and character. White stone fruit flavours, a hint of tropical fruit and a honeyed texture follow through to a crisp, rounded finish. P .. |
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| Mansion House Bay Sauvignon Blanc 2006 - Marlborough, NZ |
| Bin No. MHBAYSB06 |
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Price: £9.00
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| All the grapes for this sauvignon blanc wine are picked by hand. Vinification, is undertaken in state-of-the-art stainless steel temperature controlled fermentation tanks. This helps to preserve the aromas and concentration of the wine, which is then cold settled and bottled to preserve as much of the aroma and freshness as possible. The final wine is straw green in colour displaying gooseberry, redcurrant and lemon aromas. The palate is medium t .. |
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| Mansion House Bay Sauvignon Blanc 2007 - Marlborough, New Zealand |
| Bin No. MHBAYSB07 |
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Price: £9.50
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| All the grapes for this sauvignon blanc wine are picked by hand. Vinification, is undertaken in state-of-the-art stainless steel temperature controlled fermentation tanks. This helps to preserve the aromas and concentration of the wine, which is then cold settled and bottled to preserve as much of the aroma and freshness as possible. The final wine is straw green in colour displaying gooseberry, redcurrant and lemon aromas. The palate is medium t .. |
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