Hic Wine - A fabulous array of carefully chosen wines
Home
Argentina
Australia
Chile
France - Bordeaux
France - Burgundy
France - Champagne
France - The Loire
France – The Rhône
Hungary
Italy - Piemonte
Italy - South & Islands
Italy - Tri Veneto
Italy - Tuscany
Malt Whisky
New Zealand
Portugal
South Africa
Spain
Spirits
USA - California
USA - Oregon
Wine Bookstore
Wine Online with Hic Wines
About Hic Wines
Bookmark Us
Contact Us
Delivery Details
How To Order
Keep Informed
Latest News & Reviews
Our FAQ's
Popular Searches
Popular Wines
Recently Added Wines
Returns and Refunds
Special Offers
Tell a Friend
Useful Websites
Wine Glossary
Your Feedback
 

All our online payments are securely handled by PayPal

We can accept online payments with any of these cards
 
hic
First for wine online
Hic Wine Merchants
:: View Basket :: Check Out ::  
Hic Wine Merchants
 

What's New at Hic!

For those of you who have visited our web site before this is a quick and easy reference point as to what new products we have recently added to our site's content.

Please note that this web site is very much work in progess!

As such we are adding new products to our range on a daily basis, so please visit us regularly to see the latest additions to our website. If there is any particular wine that might be of interest to you, but is not listed on our website, please contact us and we will happily try and track down supplies for you.

Castello di Fonterutoli Chianti Classico 2004 - Tuscany, Italy - This is Fonterutoli's flagship wine and it is the most representative of the estate's production. Grapes were sourced from the Siepi vineyard 260 metres above sea level, with a south westerly exposure. The blend is 90% Sangiovese and 10% Cabernet Sauvignon with all the grapes being hand harvested. Having spent 18 months in French oak barrels the wine is left to mature for a further 6 months in bottle before release. An intense wine with an extraordinary combination of power and elegance that shows off the true potential for the Sangiovese grape.
Castello di Fonterutoli Chianti Classico 2004 - Tuscany, Italy
Bin No. FONTCC2004
Price: £30.00
This is Fonterutoli's flagship wine and it is the most representative of the estate's production. Grapes were sourced from the Siepi vineyard 260 metres above sea level, with a south westerly exposure. The blend is 90% Sangiovese and 10% Cabernet Sauvignon with all the grapes being hand harvested. Having spent 18 months in French oak barrels the wine is left to mature for a further 6 months in bottle before release. An intense wine with an extr ..
 
 
   
View full details
Quantity:
 
 
Delamain Vesper X.O. - Cognac, France - Delamain is a family owned Cognac producer, whose name has become a byword for quality and consistency. The family only produce X.O. quality Cognacs and above, and source fruit only from the Grande Champagne area.During the vinification process the house use solely 'ruby' French wooden casks containing 350 litters. The term 'ruby' means that the casks have already lost their excess of tannin.Delamain mature their Cognac in ‘ruby’ casks for a minimum of 20 years; for the older spirits, they wait until the Cognac has reached its full maturity - generally after 50 to 60 years spent in wood.The Delamain Vesper X.O. is older than Pale & Dry with an average age of 35 years and is richer and more powerful. The palate is intensely mellow and velvety leading to a complex and long finish.
Delamain Vesper X.O. - Cognac, France
Bin No. DELAMVESP
Price: £80.00
Delamain is a family owned Cognac producer, whose name has become a byword for quality and consistency. The family only produce X.O. quality Cognacs and above, and source fruit only from the Grande Champagne area. During the vinification process the house use solely 'ruby' French wooden casks containing 350 litters. The term 'ruby' means that the casks have already lost their excess of tannin. Delamain mature their Cognac in ‘ruby’ casks fo ..
 
 
   
View full details
Quantity:
 
 
Delamain Tres Venerable X.O. - Cognac, France - Delamain is a family owned Cognac producer, whose name has become a byword for quality and consistency. The family only produce X.O. quality Cognacs and above, and source fruit only from the Grande Champagne area.During the vinification process the house use solely 'ruby' French wooden casks containing 350 litters. The term 'ruby' means that the casks have already lost their excess of tannin.Delamain mature their Cognac in ‘ruby’ casks for a minimum of 20 years; for the older spirits, they wait until the Cognac has reached its full maturity - generally after 50 to 60 years spent in wood.The Delamain Tres Venerable Cognac is made from 100% Ugni Blanc grapes and is on average 50 years old. Renowned for its smoothness and incredibly long finish the Tres Venerable is on appearance dazzling with a soft golden transparency. On the nose the Cognac displays long lasting and powerful perfumes, with a freshness and lightness rarely encountered in such an old Cognac (older Cognacs are usually overwhelmed by strong wooden tannin).
Delamain Tres Venerable X.O. - Cognac, France
Bin No. DELAMTRES
Price: £160.00
Delamain is a family owned Cognac producer, whose name has become a byword for quality and consistency. The family only produce X.O. quality Cognacs and above, and source fruit only from the Grande Champagne area. During the vinification process the house use solely 'ruby' French wooden casks containing 350 litters. The term 'ruby' means that the casks have already lost their excess of tannin. Delamain mature their Cognac in ‘ruby’ casks fo ..
 
 
   
View full details
Quantity:
 
 
Delamain Pale & Dry X.O. - Cognac, France - Delamain is a family owned Cognac producer, whose name has become a byword for quality and consistency. The family only produce X.O. quality Cognacs and above, and source fruit only from the Grande Champagne area.During the vinification process the house use solely 'ruby' French wooden casks containing 350 litters. The term 'ruby' means that the casks have already lost their excess of tannin.Delamain mature their Cognac in ‘ruby’ casks for a minimum of 20 years; for the older spirits, they wait until the Cognac has reached its full maturity - generally after 50 to 60 years spent in wood.The Pale and Dry X.O. is on average 25 years old and is renowned for its delicacy and elegance. Deliberately clear, with a bright and velvety gold appearance the Cognac displays powerful and long-lasting aromas that lead to a palate which is mellow and round with a fruity finish.
Delamain Pale & Dry X.O. - Cognac, France
Bin No. DELAMPALE
Price: £55.00
Delamain is a family owned Cognac producer, whose name has become a byword for quality and consistency. The family only produce X.O. quality Cognacs and above, and source fruit only from the Grande Champagne area. During the vinification process the house use solely 'ruby' French wooden casks containing 350 litters. The term 'ruby' means that the casks have already lost their excess of tannin. Delamain mature their Cognac in ‘ruby’ casks fo ..
 
 
   
View full details
Quantity:
 
 
Castarède Vintage Bas Armagnac 1900 - Armagnac, France - Armagnac brandy is crafted from white wines produced from white grapes with high acidity and a low alcohol content. These white wines are prepared in the most traditional fashion, without addition of sulphur or sugar. The distillation takes place over the winter (as soon as the fermentation has ceased), however, must be completed before March 31 of the year following the grape picking.A special Armagnac still is used, the principal characteristic of which is that it is designed to function continuously. The resulting brandy corresponds to 52 - 60° (unlike Cognac, produced by double distillation or double heating - known as repasse, to produce brandy at 70° or more). As it leaves the still, the brandy is colourless and very aromatic. It needs contact with wood and numerous years of ageing to develop its full richness. Ageing is one of the most important steps in the production of fine Armagnac and in achieving this two factors are extremely important - the cask used for ageing and the cellar itself. Firstly, the quality of the casks is dependent upon several factors, the skill of the cooper, the preparation of the wood and its origin. A Gascogne legend declares that the casks should be made from oaks that have watched the vines grow. Next, the quality (and more particularly the hydrometry) of the cellar is primordial. The drier the cellar, the more the Armagnac will itself be dried. The wetter the cellar, the more supple and round the brandy. As soon as the Armagnac has been distilled, it is placed in 400 litre oak casks. It is this contact between the brandy and the oak which forms the veritable basis of the Armagnac.The House of Castarède, founded in 1832, is the oldest of all Armagnac trading houses.Its prestige is based on its exceptional collection of vintage Armagnacs, which contains more than forty authenticated vintages - the oldest dating back from 1881 - crafted from the best products of the Bas Armagnac region and matured in cellars more than a hundred years old.Today, Florence Castarède is responsible for this family heritage, combining ancient know-how acquired over six generations with new policy initiatives.Distilled in 1900 this vintage Bas Armagnac is now well over 100 years old!Extremely limited quantities of this one. For more information visit their website by clicking here; <a href='http://www.armagnac-castarede.fr' target='_blank'>Armagnac Castarede</a>
Castarède Vintage Bas Armagnac 1900 - Armagnac, France
Bin No. CAST1900
Price: £1600
Armagnac brandy is crafted from white wines produced from white grapes with high acidity and a low alcohol content. These white wines are prepared in the most traditional fashion, without addition of sulphur or sugar. The distillation takes place over the winter (as soon as the fermentation has ceased), however, must be completed before March 31 of the year following the grape picking. A special Armagnac still is used, the principal characteri ..
 
 
   
View full details
Quantity:
 
 
 
Displaying Results 1-5 of 189
Next
hic

Wine Search

Word Search
hic
Your Basket
 

0 Items - £0.00
 
hic
Featured Wines
 
Iona Sauvignon Blanc 2007 - Elgin, South
Forest Hill Riesling 2006 - Great Southe
De Gras Merlot Reserva 2006 - Montgras,
Champagne Henriot Rosé Brut - Reims, Cha
 
hic
Featured Producer

Trinity Hill

Hawke's Bay

Nestled at the foot of the three crested 'Roy's Hill', nine miles south west of Hastings in Hawke's Bay is Trinity Hill.

The winery is a partnership between John Hancock, Robert and Robyn Wilson (owners of London's Bleeding Heart and The Don restaurants) and Aucklanders Trevor and Hanne Janes; three founding families hence the name "Trinity Hill".

The idea f

... More
hic
 
hic
Wine Online
© Hic Wines 2005
hic
  hic   hic